Southern Scribe
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Cookbook Reviews  
Hallelujah! The Welcome Table, Maya Angelou, 2004

The Down Home Trailer Park Cookbook, Ruby Ann Boxcar, 2000

The Pat Conroy Cookbook: Recipes of My Life, Pat Conroy with Suzanne Williamson Pollak, 2004

Mrs. Wilkes' Boardinghouse Cookbook, Selma Wilkes with John T. Edge, 2001

Cornbread Nation 1: The Best of Southern Food Writing, Edited by John Edgerton, 2002
Cooking with Faith, Faith Ford with Melissa Clark, 2004
Good Cooking Good Looking: Recipes from Atlanta Bachelors, Bonnie Irvine, 2003
God's Little Chillun Plantation Cookbook, Martha Dawkins Massey, 2000
Jan Karon's Mitford Cookbook & Kitchen Reader, edited by Martha McIntosh, 2004

Backroad Buffets & Country Cafes, Don O'Briant, 1999

Gullah Home Cooking the Daufuskie Way, Sallie Ann Robinson, 2003
Grace The Table: Stories and Recipes from My Southern Revival, Alexander Smalls, 2004

Hoppin' John's: Dining at Home in the Lowcountry, John Martin Taylor, 1997

Cooking in the Deep-South with Chef Bob, Sir Robert "Chef Bob" Vaningan, 2003
The New Great American Writers Cookbook, Edited by Dean Faulkner Wells, 2003
Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue, Kent Whitaker, 2004

The New Low-Country Cooking, Marvin Woods, 2000